Tycoon: I can see the goddess's wish list novel Chapter 415

Chapter 415: 413, ultimate experience reward? Are you messing around?

Yuan Mei’s eyes brightened slightly as she saw the yellow Lamborghini Urus parked by the side of the road.

Luofeng had already swapped cars with his father.

The initial bout of father-son rivalry had ended. 𝗳𝚛𝗲𝕖𝚠𝚎𝚋𝗻𝗼𝕧𝗲𝐥.𝚌𝚘𝐦

It concluded with Luofeng promising his father to take over the family business.

The Lamborghini was parked curb-side, and through the floor-to-ceiling windows of the Pickled Chicken restaurant, Luofeng could see Tangya inside.

Tangya was still wearing her professional bank attire today, the kind with a cinched waist – for a woman like her, the waist was the most appealing feature.

She exuded the charm of a professional woman.

After getting out of the car, Luofeng walked straight into the restaurant. He naturally didn’t notice Yuan Mei and Yang Meng’s surveillance; after all, the Danger Prediction Card hadn’t alerted him.

Neither person posed any threat to Luofeng’s personal safety.

In the Pickled Chicken restaurant today, theirs was the only occupied table, since noon wasn’t a popular time for dining out.

The restaurant had three full-sized round tables.

There was also a square table against the wall.

The square table was chosen when there were fewer people, and the round tables were for larger groups.

With just the two of them, Tangya naturally chose the square table.

The owner and his wife both looked to be over fifty-five. The wife, holding a cat, sat at the counter watching television.

"Welcome, guests!" the owner said, his voice full and strong.

Tangya stood up first and called out, "Student Luo, I’m over here!"

Luofeng nodded at the owner then approached Tangya. "Good afternoon, Auntie. Sorry for being late."

"It’s fine, I was early," Tangya said with a polite smile, then called out, "Boss, our Pickled Chicken can be served now!"

"Alright, just a moment," the owner replied coolly.

Shortly after, he carried over a sizeable stainless steel basin and placed it on the gas stove on their square table.

Luofeng immediately caught the striking scent of the pickled vegetables.

Tangya introduced, "Their pickled vegetables are all homemade; they don’t use store-bought ones. They’ve been specializing in Pickled Chicken for more than twenty years!"

The owner happened to hear Tangya’s introduction and corrected her, "It’s been more than twenty-one years. Our skills were excellent even before we opened this restaurant."

Tangya smiled and nodded.

Without hesitation, Luofeng picked up a piece of pickled vegetable to taste. Just as Tangya had described, the restaurant’s pickles were homemade and excellent—very crisp, with the genuine flavor of pickled vegetables and no chemical aftertaste.

Apart from being a bit hot, it was faultless.

Luofeng then picked up a piece of chicken, placed it in his bowl, and waited for it to cool to an appropriate temperature before tasting it.

[Ding! The host has tasted a delicacy and received a random gift package!]

Luofeng immediately opened it.

"Congratulations, host, you’ve received a box of condoms!"

"This reward will be sent to the host via courier!"

??????

Luofeng was dumbfounded.

This System? Why is it causing trouble now? Me, Luofeng, eating with Tangya? Hmm, who is Tangya? Bai Ningbing’s mother. Damn it! What’s with this box of condoms? Has it gone mad?

Although Luofeng was inwardly speechless, he maintained his composure and continued enjoying the dishes.

Such great flavor. Even if not many people dine out at noon, there should at least be a few occupied tables, right?

This? Pickled Chicken? It actually costs ninety-eight yuan?

Luofeng listened. Isn’t that a bit too honest? And to think I assumed their business was struggling due to poor people skills. So, this is the real reason?

"Cough, cough, cough, proprietress, aren’t you being a bit too frank?" Luofeng just wanted to say, aren’t you afraid of upsetting customers by talking like that?

So, these two opened a restaurant not to make a fortune, but just to muddle along and earn some living expenses? Add to that their genuine cooking skills and established reputation... They truly are the kind of establishment that can afford to be a bit arrogant with customers. But they don’t mistreat their guests; rather, they just give off a slightly haughty vibe.

VERIFYCAPTCHA_LABELVerify